Annals of Leisure Research, Volume 23, 2020, Issue 4 | Imagining the Possibilities – Food as leisure in a fragmented world. Part 1

Introduction

Imagining the possibilities – food as leisure in a fragmented world. Part 1
David Scott & Tara Duncan
Pages: 463-473 | DOI: 10.1080/11745398.2019.1698167

Articles

Food as a leisure pursuit, a United Kingdom perspective
Paul Cleave
Pages: 474-491 | DOI: 10.1080/11745398.2019.1613669

Fermenting uncertainty: re-imagining leisure under liquid modernity
Lilly Cleary
Pages: 492-509 | DOI: 10.1080/11745398.2019.1603114

The cycle of food socialization: leisure as resistance
Dorothy L. Schmalz, Leah Joyner, Lauren N. Duffy, Kelly S. Bricker & Kerstin K. Blomquist
Pages: 510-529 | DOI: 10.1080/11745398.2019.1568891

Cultivating self-reliance: participation in urban agriculture as civil leisure
Rudy Dunlap, Justin Harmon & Bradley H. Camp
Pages: 530-543 | DOI: 10.1080/11745398.2019.1613668

‘Multicultural lunches’: sharing food in post-Brexit south coast of England
Jayne Caudwell, Jaeyeon Choe, Janet E. Dickinson, Natalia Lavrushkina & Rosie Littlejohns
Pages: 544-561 | DOI: 10.1080/11745398.2019.1568892

Critical Commentary

Imagining the possibilities – food, leisure and the future of eating
Jennifer Sumner
Pages: 562-565 | DOI: 10.1080/11745398.2018.1460729