Leisure/Loisir Volume 37, Issue 4, 2013

Special issue: Leisure and food


Critical encounters: introduction to special issue on leisure and food
Heather Mair & Jennifer Sumner
pages 311-320 | DOI:10.1080/14927713.2014.906169

“Just” desserts: an interpretive analysis of sports nutrition marketing
Joylin Namie & Russell Warne
pages 321-336 |  DOI:10.1080/14927713.2014.906170

Promoting sustainable food and food citizenship through an adult education leisure experience
Alan Warner, Edith Callaghan & Cate de Vreede
pages 337-360 | DOI:10.1080/14927713.2014.906176

Epitomizing the “other” in ethnic eatertainment experiences
Deepak Chhabra, Woojin Lee & Shengnan Zhao
pages 361-378 |  DOI:10.1080/14927713.2014.906171

Gardening in green space for environmental justice: food security, leisure and social capital
Rob Porter & Heather McIlvaine-Newsad
pages 379-395 |  DOI:10.1080/14927713.2014.906172

Growing in place: the interplay of urban agriculture and place sentiment
Rudy Dunlap, Justin Harmon & Gerard Kyle
pages 397-414 |   DOI:10.1080/14927713.2014.906173

Tending to the soil: autobiographical narrative inquiry of gardening
Michael J. Dubnewick, Karen M. Fox & D. Jean Clandinin
pages 415-431 |  DOI:10.1080/14927713.2014.906174


Cooking up a storm: politics, labour and bodies
Elaine Swan
pages 433-443 |

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