Annals of Leisure Research, Volume 23, 2020, Issue 5 | Imagining the Possibilities – Food as leisure in a fragmented world. Part 2

Editorial

Imagining the possibilities – food as leisure in a fragmented world: part 2
David Scott & Tara Duncan
Pages: 567-572 | DOI: 10.1080/11745398.2019.1698170

Articles

Eating paradise: food as coloniality and leisure
Karen Wilkes
Pages: 573-589 | DOI: 10.1080/11745398.2019.1579102

Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S.
Maggie M. Phan & Monika Stodolska
Pages: 590-607 | DOI: 10.1080/11745398.2019.1571929

Imaginaries of cheese: revisiting narratives of local produce in the contemporary world
Tracy Berno & Francesc Fusté-Forné
Pages: 608-626 | DOI: 10.1080/11745398.2019.1603113

Exploring veganism through serious leisure and liquid modernity
Gracie DaSilva, Juliette Hecquet & Katherine King
Pages: 627-644 | DOI: 10.1080/11745398.2018.1561308

#tableforone: exploring representations of dining out alone on Instagram
Janet K. L. McKeown & Maggie C. Miller
Pages: 645-664 | DOI: 10.1080/11745398.2019.1613245

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