Editorial
Imagining the possibilities – food as leisure in a fragmented world: part 2
David Scott & Tara Duncan
Pages: 567-572 | DOI: 10.1080/11745398.2019.1698170
Articles
Eating paradise: food as coloniality and leisure
Karen Wilkes
Pages: 573-589 | DOI: 10.1080/11745398.2019.1579102
Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S.
Maggie M. Phan & Monika Stodolska
Pages: 590-607 | DOI: 10.1080/11745398.2019.1571929
Imaginaries of cheese: revisiting narratives of local produce in the contemporary world
Tracy Berno & Francesc Fusté-Forné
Pages: 608-626 | DOI: 10.1080/11745398.2019.1603113
Exploring veganism through serious leisure and liquid modernity
Gracie DaSilva, Juliette Hecquet & Katherine King
Pages: 627-644 | DOI: 10.1080/11745398.2018.1561308
#tableforone: exploring representations of dining out alone on Instagram
Janet K. L. McKeown & Maggie C. Miller
Pages: 645-664 | DOI: 10.1080/11745398.2019.1613245
