Journal of Hospitality, Leisure, Sport & Tourism Education, Volume 32, June 2023

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Articles

“It should have been named women’s rights … I was displeased”: Teaching about gender ideology in the sport sociology classroom
Rachel Allison, Adam Love

Person-environment fit: Does it matter for tourism students’ career outcomes in an era of crisis?
Monica Waichun Choy, Alexander Seeshing Yeung

TikTok for developing learning motivation and oral proficiency in MICE learners
Sun-Yu Gao, Yi-Ying Tsai, Jian-Hao Huang, Yan-Xia Ma, Tai-liang Wu

Instagram as a learning tool to improve technical vocabulary for sports science students
María-José Gómez-Ortiz, Elena Domínguez Romero, Jelena Bobkina

Statistical learning in sports education: A case study on improving quantitative analysis skills through project-based learning
Huei-Fu Lu

Impact of generic or transversal competences on the performance of specialists in physical education and sports sciences: A systematic review
Rodrigo Ojeda-Nahuelcura, Bastian Carter-Thuillier, Víctor López-Pastor, Teresa Fuentes-Nieto

Distance education at tourism higher education programs in developing countries: Case of Türkiye with a strategic perspective and recommendations
H. Kader Şanlıöz-Özgen, Ebru Günlü Küçükaltan

A new curriculum evaluation model for gastronomy education in Turkey
Fatma Yaşlı, Hilmi Rafet Yüncü

How internship environmental factors affect students’ career intentions in the hotel industry through the reflective thinking processes
Kenneth Shiu Pong Ng, Yun Rao, Ivan Ka Wai Lai, Ying Qi Zhou

Perceived value within an international hospitality learning environment: Antecedents and outcomes
Abdallah Elshaer, Rong Huang

University and industry cooperation from the perspective of hotel managers: The case of Türkiye
İsa Yayla, Ozan Çatir

Retrospective regret in hospitality graduates about their misvaluation of finance track courses during study
Selda Dalak, I. Yalım Özdinç

Stigmatized female moral rebels in hospitality/tourism
Seohee Chang

Challenge-based learning approach to teach sports: Exploring perceptions of teaching styles and motivational experiences among student teachers
Evelia Franco, Alba González-Peño, Paloma Trucharte, Víctor Martínez-Majolero

Investigation into the transition to online learning due to the COVID-19 pandemic, between new and continuing undergraduate students
Marc A. Briggs, Claire Thornton, Victoria J. McIver, Penny L.S. Rumbold, Daniel J. Peart

Using goal-setting theory and expectancy theory to understand career goal implementation in the hospitality industry
Theophilus Gyepi-Garbrah, Alexander Preko, Iddrisu Mohammed, Ibrahim Mohammed

Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic
Chanmi Hong, Inna Soifer, Harold Lee, Eun-Kyong (Cindy) Choi, Tanya Ruetzler

Tourism in Slovakia: Tatra Electric Railways (TEZ-TER) train (also known as “Tatra tram”) stops at Stary Smokovec station in the High Tatras mountains (Shutterstock/katatonia82)

Entry-level professional competencies and skills in tourism – The case of Slovakia
Ján Derco, Dana Tometzová

Exploring problem-based learning curricula in the metaverse: The hospitality students’ perspective
Namhee Lee, Mina Jo

Teaching generic skill sets to sport undergraduates to increase their employability and promote smooth college-to-work transition
Ran Wei, Popi Sotiriadou

Personality is no stranger to occupational choice among hospitality graduates
Sébastien Fernandez, Lohyd Terrier, Sowon Kim

Why you leave and what can we do? The roles of job burnout and vocational skill in hotel internships
Bo Xing, Dingding Xie, Shihan Li, Qingsheng Wang

Entrepreneurial intention of sports students in the higher education context – Can gender make a difference?
Carla D.M. da Costa, Dina A.M. Miragaia, Pedro Mota Veiga

A model to establish a zero food waste competence scale for hospitality students
Wen-Hwa Ko, Min- Yen Lu

Can we buffer them? Supporting healthy levels of stress and anxiety in first year international students
Lee Slaughter, Lintje Sie, Noreen Breakey, Niki Macionis, Jingru Zhang

Design thinking in hospitality education: Lessons learned and future opportunities
Hanneke Assen, Latifa Benhadda, Erwin Losekoot, Migchiel van Diggelen

How did the COVID-19 pandemic influence students’ career expectations in the hotel and tourism industry?
Maria Sofia Lopes, Conceição Gomes

Breaking down the silos: Student experience of transformative learning through interdisciplinary project-based learning (IPBL)
Soobin Seo, Dustin Van Orman, Mark Beattie, Lucrezia Paxson, Jacob Murray


1 COMMENT

  1. Jeg er især interesseret i sektionen om innovation inden for sportsundervisning. Jeg spekulerer på, hvordan nye teknologier og metoder kan integreres i den nuværende undervisningsplan for at forbedre elevens oplevelse og engagement. Eventuelle tanker eller fremhævede artikler, som jeg skal fokusere på?

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