Research Articles
The Effect of Instruction Point of View on Self-efficacy for Performing Breast Self-exams
Shelley N. Aikman, Susann Doyle-Portillo, Paul Verhaeghen & Nicole Simmons
Pages: 1-10 | DOI: 10.1080/19325037.2016.1250687
Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items
Linden M. Thayer, Daniela C. Pimentel, Janice C. Smith, Beverly A. Garcia, Laura Lee Sylvester, Tammy Kelly, Larry F. Johnston, Alice S. Ammerman & Thomas C. Keyserling
Pages: 11-21 | DOI: 10.1080/19325037.2016.1250688
Development of “College CHEF,” a Campus-based Culinary Nutrition Program
Jennifer McMullen, Melinda Ickes, Melody Noland, Heather Erwin & Don Helme
Pages: 22-31 | DOI: 10.1080/19325037.2016.1250016
Influence of Goal Setting on Physical Activity and Cardiorespiratory Endurance in Low-Income Children Enrolled in CSPAP Schools
Ryan D. Burns, Timothy A. Brusseau & You Fu
Pages: 32-40 | DOI: 10.1080/19325037.2016.1250689
Differences in TV Viewing and Computer Game Playing’s Relationships with Physical Activity and Eating Behaviors among Adolescents: An NHANES Study
Jared Jashinsky, Jennifer Gay, Nathan Hansen & Jessica Muilenburg
Pages: 41-47 | DOI: 10.1080/19325037.2016.1250017
Dietary Change Interventions for Undergraduate Populations: Systematic Review and Recommendations
Sarah E. Pember & Adam P. Knowlden
Pages: 48-57 | DOI: 10.1080/19325037.2016.1250018
Feature Article
The Role of Nutrition-related Initiatives in Addressing Community Health Needs Assessments
Daniel R. George, Liza S. Rovniak, Judy Dillon & Gail Snyder
Pages: 58-63 | DOI: 10.1080/19325037.2016.1250019
